‡‡ Menu ‡‡
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| ‡Appetizers[warm]‡ |
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| Edamame |
$4.25 |
| boiled young green soybeans, lightly salted |
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| Age Dashi Tofu |
$4.25 |
| deep fried tofu w/sauce |
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| Tatsuta Age |
$4.25 |
| japanese fried chicken |
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| Beef Negimaki |
$ 4.75 |
| beef rolled w/scallion on skewer |
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| Yakitori |
$4.25 |
| broiled chicken skewer |
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| Bef Kushiyaki |
$4.75 |
| broiled beef skewers w/scallions |
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| Gyoza |
$5.25 |
| choice of pork or vegetable dumpling |
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| Soft Shell Crab |
$8.50 |
| deep fried w/ponzu sauce |
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| Hamachi-Kama |
$9.50 |
| broiled yellowtail collar |
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| Baked Green Mussels |
$6.95 |
| new zealand mussels on half-shell |
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| Tempura Appetizer |
$7.95 |
| shrimp and vegetable tempura |
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| Saikyo-Yaki |
$8.75 |
| miso and sake marinated, broiled black cod |
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| Shumai |
$5.50 |
| steamed wasabi dumplings |
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| Teriyaki Short Ribs |
$5.50 |
| grilled short ribs w/house teriyaki sauce |
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| Mirugai Bata Yaki |
$5.25 |
| sauteed giant clam in butter |
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| Ika Rings |
$5.00 |
| fried, salted calamari rings |
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| Seafood Skewers |
$6.50 |
| shrimp, scallop, and squid skewer, grilled w/light soy sauce |
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| Haru Maki |
$6.50 |
| japanese style egg roll w/soy-mustard dipping sauce |
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